Pumpkin ravioli is a Mantovan dish from northern Italy that gets murdered every fall in American restaurants. The mistake is treating it like a butternut squash dish. It is not. The pumpkin is mostaccino — bitter cookie crumbs, mustard fruit, parmigiano — and the sweetness comes from the mustard, not the squash.
Tony Priolo runs Piccolo Sogno and Nonnina in Chicago, both of which have been doing northern Italian properly since before Chicago had a northern Italian scene to speak of. His ravioli had the mostarda. Bobby's, per the broadcast, was pumpkin and brown butter — the American shortcut.
The American shortcut is fine. It is not the dish.