The recipe on this site is an independent recreation. These are Michael Voltaggio and Bryan Voltaggio’s published cookbooks — the real thing, in the chef’s own words.
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Two brothers. One Bobby. He was outnumbered before the bell.
Michael Voltaggio won Top Chef Season 6. Bryan Voltaggio was the runner-up — in the same season — to Michael. They have appeared on cooking shows together for fifteen years. They opened Voltaggio Brothers Steak House at the MGM National Harbor together. They cook with the specific fluidity of two people who have cooked together since they were children, and who can read each other's moves without speaking.
They went after halibut with corn three ways: a corn silk emulsion, kernels, and a charred-cob stock. The dish, per the broadcast, was "deeply considered." Bobby's halibut was, per the same broadcast, "halibut."