Bobby's win rate against Chinese cuisine is 42%. Below his career average by twenty points. He has not figured out, in three decades on television, how to compete with people who grew up doing this.
Perry Cheung is one of the chefs who put that 42% together. His crispy spring rolls were rolled tight, fried twice — the second fry at higher temperature for the snap — and served with a dipping sauce that was, per the broadcast, "perfectly balanced." Bobby's rolls, per the same broadcast, "unrolled." The judges did not need to explain that one. The episode was called "Roll With the Punches." Bobby took the punches.